Baguettes

Kaitei no Hashi (海底の箸) - Baguettes de fond marin

Chaque paire est minutieusement conçue pour offrir une prise en main parfaite et une expérience gastronomique incomparable. Les poignées, ornées d'incrustations de coquillages d'ormeau, évoquent les profondeurs marines et l'élégance des traditions asiatiques revisitées dans un esprit contemporain. Leur finition soignée et leur équilibre parfait les rendent aussi fonctionnels qu'esthétiques, idéaux pour les amateurs de haute cuisine et d'objets d'exception. La laque Wakasa (若狭塗, Wakasa-nuri) est un art traditionnel japonais de la ville d'Obama, préfecture de Fukui, Japon. Cette technique ancestrale se distingue par ses couches de laque naturelle, soigneusement polies pour révéler des motifs profonds et vibrants inspirés des paysages aquatiques et des éléments naturels. Chaque pièce est fabriquée avec une précision exceptionnelle, alliant esthétique raffinée et durabilité remarquable. Un véritable symbole du savoir-faire japonais de luxe.

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Akane no Hashi (茜の箸) - Scarlet Chopsticks

These refined chopsticks embody the timeless elegance of Japanese craftsmanship. Crafted in the tradition of Wakasa lacquerware, they are covered in multiple layers of lacquer, giving them incomparable depth and brilliance. Their subtly red finish is enhanced by delicate gold inlays, adding a touch of exclusivity and prestige."

Wakasa lacquerware (若狭塗, Wakasa-nuri) is traditional Japanese art from Obama City, Fukui Prefecture, Japan

This ancestral technique is distinguished by its layering of natural lacquer, carefully polished to reveal deep, vibrant patterns inspired by aquatic landscapes and the elements of nature. Each piece is crafted with exceptional precision, offering both refined aesthetics and remarkable durability. A true symbol of Japanese luxury craftsmanship

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Honō-seki no Hashi (炎石の箸) - Burning Stones Chopsticks

Carved from wild cherry wood, these chopsticks draw their inspiration from the raw power of volcanic rock, shaped by time and the elements. Their deep colour and matt finish are reminiscent of the mineral texture of lava cliffs, combining strength with finesse. Lightweight yet robust, they offer a natural grip and perfect balance, enhancing every culinary experience. Designed to last, these chopsticks embody the harmony between nature and craftsmanship, where the nobility of wood meets the hardness of rock.

Originating in the Yamanaka Onsen region, Yamanaka Lacquerware (山中漆器, Yamanaka Shikki) is one of Japan's most prestigious lacquer arts.

Renowned for its exceptionally precise wood-turning techniques, this ancestral know-how highlights the natural grain of the wood, sublimated by successive layers of hand-applied urushi lacquer. A perfect blend of tradition and modernity, Yamanaka Lacquerware is distinguished by its durability, refined feel and minimalist aesthetic. Each piece is the reflection of meticulous craftsmanship, where wood and lacquer merge to create objects of timeless elegance.

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Hanayama (花山) - Mountain of flowers

Covered in a thin, deep red lacquer, they are enhanced by subtle pearl inlays with floral motifs, capturing the light with timeless elegance. Lightweight and perfectly balanced, they offer a pleasant grip and a refined feel, ideal for a culinary experience that's as sensory as it is artistic.

Wakasa lacquerware (若狭塗, Wakasa-nuri) is traditional Japanese art from Obama City, Fukui Prefecture, Japan